AKIKOS

Impeccable lunch omakase experience. Meticulous attention paid to the individual elements of every dish, making each sing. Hospitality unmatched- for example- immediate coat and luggage check for travelers. Chefs are present and enthusiastic about the food. Notice the details when you go- unique and purposeful flatware, ceramics, lighting, etc. Will be back.

The Japanese sushi chef was knowledgeable about sushi down to where the rice was coming from and the different grades of uni. Food tasted great and really enjoyed it until the young waiter came to start collecting my dishes and took away my chopsticks holder while I was still eating my pickled ginger. It was a good meal though. Just the service could be more polished.

Absolute delight and the best omakase and nigiri I have ever had. We sat at the bar. Each dish in the otsumami was incredible. I think my favorites were the Fuji Salmon, Sashimi, Robusuta, and Chawanmushi. I thought they had set the bar quite high with the otsumami but the nigiri did not disappoint at all. The rice is steamed very fresh and each piece was made in front of us. The fish intentionally at room temperature with the warm rice really made the flavors pop in a way I had never experienced before with nigiri. Just fantastic. Our chef was lovely to watch and everything she made was perfection. I think my favorites were Karei, Kanpachi, tokishirazu, and botan ebi. We liked all the items so much when they gave us the additional menu we ordered a few more pieces. Can’t wait to come back!

Delicious lunch Omakase, with sake pairing. Excellent service. Really fun vibe. Hot tip - lunch starts with standard Omakase (no "a la carte" menu") but after Omakase service is complete, they offer you a menu to add on. We added the snapper, uni and wagyu and it was great! Lunchtime sake pairing was 4 generous, full glasses of sake and they were all delicious. Fun modern vibe, with sunlight but not "too bright". I liked that it didn't feel like we were sitting in a cave, which was nice for a lunchtime treat.

Came here recently to celebrate with work colleagues. Food and service were excellent as usual. Atmosphere is probably still my favorite part about Akikos. It’s modern and open versus a more traditional counter experience. Highly recommended for groups. A la carte menu ensures everyone is satisfied including providing an opportunity to order another bite of something particularly enjoyable on the menu.

Ideally, I'd give Akikos 4.5/5. Akikos delivers a truly exceptional omakase experience, earning a solid 4.5 stars. From the moment I booked my "Nigiri only" omakase online, the process was seamless and the reservation easy to locate. Despite arriving 15 minutes late due to the notoriously challenging San Francisco parking situation (a point I'll emphasize later), we were immediately seated at the sleek, modern, and incredibly comfortable counter. The restaurant's elegant decor sets a sophisticated tone for the culinary journey ahead. Our experience began with a delightful off-menu oyster amuse-bouche, a testament to Akikos' ability to surprise and delight. The 14-course omakase (including 10 pieces of nigiri), a whirlwind of exquisite flavors, was presented with impressive efficiency, completing in roughly an hour and fifteen minutes. Each piece of fish was a masterclass in quality – lean, buttery, sweet, and showcasing the freshest ingredients. My personal highlights included the melt-in-your-mouth akamutsu (blackthroat seaperch), the delicate sakuramasu (cherry trout), and the divine scallop and uni. While the fish was consistently outstanding, my only minor critique was the rice, which was slightly undercooked and could have benefited from a touch more flavor. The meal concluded with a beautifully balanced white sesame ice cream, complemented by red bean crumbles – a perfect, light, and refreshing finale. A word of caution regarding parking: The parking situation around Akikos is a significant challenge. We witnessed numerous cars receiving tickets for parking in loading zones. While a parking garage is available near Folsom and Essex, it comes with a hefty price tag ($6 per half an hour). Plan your arrival accordingly, allowing ample time to navigate the area and find suitable parking. Despite the parking woes, the exquisite omakase at Akikos makes it a dining experience worth the effort.

One of the most delicious meals I’ve had in a very long time. We had the Omakase and each course was unique and tasty. Service was impeccable and the ambience was perfect. Overall a great dining experience. Thank you!

Amazing experience. I went on a quiet evening. As expected, sushi was fantastic. I have been to Friends Only and wanted to try Akikos upon my next visit to SF. Had wonderful conversations with another guest and our chef. Sushi was tasty and attention to detail was 100%. The Toro, Zuke, Buri, and Uni were my favorite. It was so good, had to order a few more pieces. Will be back and thank you!