AKIKOS Menu

Welcome to AKIKOS, a hidden gem in the heart of San Francisco, located at 430 Folsom St. This sushi restaurant offers a remarkable culinary experience that celebrates traditional Japanese flavors with modern flair.

The menu is crafted with meticulous attention, featuring exquisite otsumami dishes like shirumono fish dumplings in saikyo miso soup and wagyu dumpling puff pastry. Each dish is an artistic presentation of taste and texture, ensuring every bite is extraordinary.

Don't miss the nigiri selection, where you'll find items like zuke soy cured bluefin tuna and succulent toro. Each piece is prepared expertly at the bar, showcasing the freshness of the seafood.

To top it off, their dessert, goma ice cream, serves as a delightful conclusion to an impressive meal. With outstanding service and a vibrant atmosphere, AKIKOS is a must-visit for any sushi lover.

OTSUMAMI

• Shirumono

  fish dumplings in saikyo miso soup

• Sashimi

  tyee sake, kan buri, sawara

• Wagyu Dumpling

  puff pastry, aged parmesan

• Chawanmushi

  egg custard, sea urchin, maitake

• Gindara

  black cod, trout roe

• Shokupan

  grilled milk toast, toro, golden kaluga caviar

• Hotate Sunomono

  hokkaido scallop, lily bulb, tosazu

NIGIRI

• Zuke

  soy cured bluefin tuna

• Madai

  sea bream

• Ji Kinmedai

  goldneye red snapper

• Aori Ika

  cuttlefish

• Kurumaebi

  imperial shrimp

• Akagai

  red clam

• Masaba

  chub makerel

• Kamasu

  young barracuda

• Tarabagani

  king crab

• Toro

  bluefin belly

DeSSERT

• Goma Ice Cream

  white sesame